Wiri Wiri Chilli Seeds

Wiri Wiri Chilli Seeds. The Wiri Wiri (C. Chinense) originates from Guyana. A very popular chilli in Guyana and we tend to agree. A super plant to grow. Lovely bushy plants that grow to around 1,2 – 1,5 m in height. These plants yield lots of small round to ovaloid pods that ripen from a light green to brilliant red. These fruity pods are often categorised by growers as  being Habanero. While this may be the case, aroma & flavour of these gems is distinctively Scotch Bonnet. There is a fruity, tart – citrus flavour up front, giving way to a delightfully typical Scotch Bonnet flavour. Bannoffee/Caramel flavours permeate the senses. Quite unexpected really. These pods are delightful little fire crackers with an expected heat around 50,000 – 60,000 SHU. A lovely well rounded burn to these chillies. Not just very tasty, but also a great option for those who have milder palates. So if you enjoy Scotch Bonnet flavour, but can’t bear the heat, this is a match made in heaven. Great for saucing, these are also great for drying and will make a super aromatic chilli powder. Fresh, these will add a dash of instant heat to dishes. Don’t be fooled by the size of the fruit. This is a really, really awesome cultivar to grow.