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Trinidad 7Pot Primo Chocolate Chilli Seeds

Trinidad 7Pot Primo Chocolate Chilli Seeds. The Trinidad 7Pot Primo Chocolate (C. Chinense) is named after the creator of this variety Troy Primeaux - nicknamed Primo. This is a variant of the original Red Primo and in similar fashion is blisteringly hot. One of the scariest pods of the season. Truly tortured looking pods that are lumpy, bumpy and very angry looking. Some of the pods had the typical pronounced tail, others not. Even without the tail, these pods look very scary! Cut them open and you are greeted by lots of placenta and oil. These pods deliver amazing flavour and face melting heat. We seemed to think that these were actually hotter than the red variant. Earthy flavour profile with a slight herbacious hint. A good grower and producer in our books. This is an absolute must for the chillihead looking for super heat. The burn is instant, insanely hot and a painful, long lingering burn.

Chilli Heat
Superhot
Growing Environment
Open Pollinated
Plant Size
Medium - Large
Region
North America
Species
C. Chinense
Colour
Brown
Green


Frost Zone		Frost Free Zone
Start: Spring \| ~~Summer~~ \| ~~Autumn~~ \| Winter		Start: Spring \| Summer \| Autumn \| Winter
Germinate indoors 2 months before last frost - July/August. In trays/pots. A heating pad is recommended for hot cultivars (keep temp at 26-32ºC). Keep soil moist but do not over water!		Germinate indoors in trays or start outdoors directly. A heating pad is recommended for hot cultivars (keep temp at 26-32ºC). Keep soil moist but do not over water!
Take outdoors (South Africa: October) when night time temps are constant above 10ºC.		Outdoor night time temps must be constant above 10ºC.
Harden off plants when taking outside. Semi shade at first. Gradually expose young seedlings to full sun over 2 weeks.		Harden off plants when taking outside. Semi shade at first. Gradually expose young seedlings to full sun over 2 weeks.