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Bali Naga Chilli Seeds

Bali Naga Chilli Seeds. The Bali Naga (C. Annuum) - not to be confused with Naga chillies is in fact a very hot Annuum variety that we presume originates from Bali. This variety grows well to a height of around 100cm. Plant structure is typically Annuum with pods upward facing much like Asian Birdseye. Short pointed chillies ripen from green to red when fully ripened. This plant does benefit from a long growing season as it does take a long time to ripen. This could possibly be due to the fact that its origins are in Bali, where this variety can grow all year round and will most probably grow into a proper tree. These chillies are up there with the hottest Annuum chillies we have tasted. Crunchy pods that are quite seedy and have a searing heat. The burn on these is intense, with a very long burn - a peppery burn that is well suited to hot Asian dishes. A really good producer of chillies that are very versatile used fresh in the kitchen or dried and made into chilli powder.

Chilli Heat
Medium
Growing Environment
Open Pollinated
Plant Size
Medium
Region
Asia
Species
C. Annuum
Colour
Green
Red


Frost Zone		Frost Free Zone
Start: Spring \| ~~Summer~~ \| ~~Autumn~~ \| Winter		Start: Spring \| Summer \| Autumn \| Winter
Germinate indoors 2 months before last frost - July/August. In trays/pots. A heating pad is recommended for hot cultivars (keep temp at 26-32ºC). Keep soil moist but do not over water!		Germinate indoors in trays or start outdoors directly. A heating pad is recommended for hot cultivars (keep temp at 26-32ºC). Keep soil moist but do not over water!
Take outdoors (South Africa: October) when night time temps are constant above 10ºC.		Outdoor night time temps must be constant above 10ºC.
Harden off plants when taking outside. Semi shade at first. Gradually expose young seedlings to full sun over 2 weeks.		Harden off plants when taking outside. Semi shade at first. Gradually expose young seedlings to full sun over 2 weeks.