Ancho 101 chilli seeds. This is a fantastic variety of Poblano (C. Annuum). Good germination, followed by consistent growth throughout the season. Pods are large and consistent in size. Pods ripen from dark green to red with patches of dark red when fully ripe. These peppers have a mild heat and extensively used in Mexican cuisine. They have a very mild burn and are traditionally used either green, red, fresh or dried. They are most famous for use in Mole and Rellenos dishes.
Chillihead Images of fresh chillies shown in product views are for purpose of showing the type of chillies that these seeds have been harvested from. We do not sell fresh chillies on this site. Customers are advised that they are buying chilli seeds for the type of chilli shown in the product view. All our chilli plants are open pollinated. While we endeavour to grow plants in seclusion, cross polination may still be a factor. We do not sell to minors under the age of 18. We would also like to warn customers that most of our products are exctremely hot and should be treated with utmost respect.