Cabe Keriting Chilli Seeds
Cabe Keriting Chilli Seeds
Brand: Mother Nature
50,000 - 90,000
Cabe Keriting Chilli Seeds. Literally translated is (Chilli Curly). Also known as Cabe Merah (Chilli Red). Particularly fond of this little one. This Capsicum Annuum is a good grower. This cultivar loves the sun and warmth and is a no fuss grower. Cabe Keriting will grow to about 60cm in height. It has long slender leaves and quite a compact bushy appearance. This is a really awesome producer, producing plenty of trailing serpent like chillies that hang from the plant but are twisted and contorted like writhing snakes. It is actually very impressive to see, almost sculptural. This is definitely a looker and a producer. Capable of producing multiple flushes of chillies in a season. If you are looking for a plant that is a great producer, this is definitely a contender. Pods turn from dark green to bright red and it's a fairly quick grower too. The proof in the pudding is laways in the pods... and these little pods are super fine! Producing a lovely honest peppery brun that starts slow but keeps on giving. Up there with the really tasty annuum chillies. It's got a fair heat too... putting it up there with other Thai/cayenne chillies. Great used fresh or dried. these pods are thin skinned, so they dry really well and produce a cracking chilli powder. All round a really great little plant that is well worth it's place in a chilli patch.
Chillihead Images of fresh chillies shown in product views are for purpose of showing the type of chillies that these seeds have been harvested from. We do not sell fresh chillies on this site. Customers are advised that they are buying chilli seeds for the type of chilli shown in the product view. All our chilli plants are open pollinated. While we endeavour to grow plants in seclusion, cross polination may still be a factor. We do not sell to minors under the age of 18. We would also like to warn customers that most of our products are exctremely hot and should be treated with utmost respect.
||Start Indoors: July - August (About 8 weeks before the last frost) Plant Outdoors: First weeks of October (Weather Permitting - night time temperatures have to be over 10ºC)
||Loamy, well drained soil.
||Generally Full Sun. The more the better. Seedlings should be introduced to sun gradually in early spring and protected with 40% shade netting (if possible). Some of the Wild chilli varieties perefer dappled sunlight.
|Days to harvest:
||Generally between 65 - 100 days from planting. This can vary depending on variety and on given growing conditions and weather. Insect or plant (hail) damage may also slow plant growth.
||Plant 45 - 60cm apart and raise roots above ground level in raised beds or rows.