Bhutlah Brown Chilli Seeds. The Bhutlah Brown (C. Chinense) is sometimes also referred to as Choco or Chocolate. The Bhutlah has come about as a result of crossing the Trinidad 7Pot Douglah with Chocolate Bhut Jolokia. This is avery very very hot customer indeed! If it is heat you are looking for, you don't need to look further than this. Some growers are saying this is hotter than the Carolina Reaper, but this variety has never been tested - so it is unsubstantiated. What is sure is that this is one of the very hottest pods out there. This variety is a great grower that will grow to around 50cm in height. A good producer of elongated gnarly pods that resemble the brown douglah but seem more elongated and pointy. Pods take time to change from green to brown. We did notice two variations on the colour with these. Some of the pods had dark chocolate brown colouring and some where a lighter more russet brown colour (more of a red tinge). Whatever the case, these were super fragrant pods. Floral and sweet on the nose. Herbaceous, chocolate flavours at first. Slightly bitter to start, followed by sweet and insane heat. This is a chilli for the seasoned chillihead!
Chillihead Images of fresh chillies shown in product views are for purpose of showing the type of chillies that these seeds have been harvested from. We do not sell fresh chillies on this site. Customers are advised that they are buying chilli seeds for the type of chilli shown in the product view. All our chilli plants are open pollinated. While seeds are harvested from plants as advertised, there is a possibility that hybridization/cross polination may occur. We do not sell to minors under the age of 18. We would also like to warn customers that most of our products are exctremely hot and should be treated with utmost respect.