Cheyenne X Thai
Brand: Mother Nature
50,000 - 60,000
Cheyenne X Thai Chilli Seeds. One of our hybrid species that have come up through the ranks. A cross between two Annuums - Cheyenne x Thai, resulting in long red chillies that are firm and fleshy like a Cheyenne and long and red like a Thai chilli. The flavour is clean and fruity with hints of citrus. the burn is characteristically Thai with a long lingering after burn.
This species is a hybrid in its second season that is still unstable, but well worth a try.
Chillihead Images of fresh chillies shown in product views are for purpose of showing the type of chillies that these seeds have been harvested from. We do not sell fresh chillies on this site. Customers are advised that they are buying chilli seeds for the type of chilli shown in the product view. All our chilli plants are open pollinated. While seeds are harvested from plants as advertised, there is a possibility that hybridization/cross polination may occur. We do not sell to minors under the age of 18. We would also like to warn customers that most of our products are exctremely hot and should be treated with utmost respect.
||Start Indoors: July - August (About 8 weeks before the last frost) Plant Outdoors: First weeks of October (Weather Permitting - night time temperatures have to be over 10ºC)
||Loamy, well drained soil.
||Generally Full Sun. The more the better. Seedlings should be introduced to sun gradually in early spring and protected with 40% shade netting (if possible). Some of the Wild chilli varieties perefer dappled sunlight.
|Days to harvest:
||Generally between 65 - 100 days from planting. This can vary depending on variety and on given growing conditions and weather. Insect or plant (hail) damage may also slow plant growth.
||Plant 45 - 60cm apart and raise roots above ground level in raised beds or rows.