Aji Lemon

Aji Lemon
Aji Lemon Aji Lemon
Brand: Mother Nature
Product Code: AJL
SHU: 30,000 - 50,000
Scientific Name: Capsicum Baccatum
Germination Ease: Normal
Availability: In Stock
Price: R50.00
Qty:     - OR -   Add to Wish List

Aji Lemon chilli seeds. The Aji Lemon is a much saught after C. Baccatum variety. It is an all round classic in any chilli garden. The Aji Lemon is often confused with the Aji Amarillo or Aji Yellow - which is a totally different plant from what we understand. The Aji Lemon (or Aji Limon) is also often confused with Aji Limo, Aji Lemon Drop and Aji Cito, but again, these are all different varieties from what we understand. This is one of those chilli plants you want to have in your garden. Medium to large structured plants that yield lots of beautiful bright yellow pendant shaped pods. Not just prized for their pods, but very attractive in the garden too. The Aji Lemon is an easy grower. It germinates well and grows furiously, producing a really well structured plant that produces lots of pods that appear early in the season. But, having said this - waiting for the grass green pods to change colour is a long waiting game. Fruits will take longer than usual to ripen and when they do, they will reveal a bedazzling splendour of bright yellow pods. Pheno shape is elongated and pendant like. Pods have faint striations running along the length of the pods and the tips are slightly pronounced. Cut open, pods are crisp and hollow inside. Not much placenta in these pods. The aroma is clean and citrus. Flavour is very distinct and unusual, with a sweet, clean citrus flavour with a hint of cologne. Heat on the Aji Lemon is at around 30,000 - 50,000 SHU. A pleasant, well rounded and lingering burn from these chillies. In the kitchen, this is a great chilli to be used fresh. Its colour will be spectacular in food. Super for drying, these pods will make an amazing chilli powder too. The Aji Lemon is definitely one of those chillies you have to try - an all round winner in our books!

Colour
Yellow
Species
C. Baccatum

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Disclaimer:
Chillihead Images of fresh chillies shown in product views are for purpose of showing the type of chillies that these seeds have been harvested from. We do not sell fresh chillies on this site. Customers are advised that they are buying chilli seeds for the type of chilli shown in the product view. All our chilli plants are open pollinated. While seeds are harvested from plants as advertised, there is a possibility that hybridization/cross polination may occur. We do not sell to minors under the age of 18. We would also like to warn customers that most of our products are exctremely hot and should be treated with utmost respect.

Start: Start Indoors: July - August (About 8 weeks before the last frost) Plant Outdoors: First weeks of October (Weather Permitting - night time temperatures have to be over 10ºC)
Soil Type: Loamy, well drained soil.
Sunlight: Generally Full Sun. The more the better. Seedlings should be introduced to sun gradually in early spring and protected with 40% shade netting (if possible). Some of the Wild chilli varieties perefer dappled sunlight.
Days to harvest: Generally between 65 - 100 days from planwting. This can vary depending on variety and on given growing conditions and weather. Insect or plant (hail) damage may also slow plant growth.
Spacing: Plant 45 - 60cm apart and raise roots above ground level in raised beds or rows.
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