Ancho San Louis Chilli Seeds. The Ancho San Louis (C. Annuum) is a variant of Ancho/Poblano. Plants grow bushier in our experience, producing a good yield of Ancho/Poblano pods. Pods ripen from dark green to a beautiful red colour with dark blushen on the skin. Pods are large, crisp and have a lovely sweet, slightly smokey flavour. Ancho / Poblanos are well known for their use in Mexican cuisine, but well suited for most culinary dishes. In fact a super versatile chilli in the kitchen. Also great for stuffing. Well suited for drying or turning into flakes and powders. These chillies have a fair bite around 1000 - 2000 SHU. A must have in any grow.
Chillihead Images of fresh chillies shown in product views are for purpose of showing the type of chillies that these seeds have been harvested from. We do not sell fresh chillies on this site. Customers are advised that they are buying chilli seeds for the type of chilli shown in the product view. All our chilli plants are open pollinated. While we endeavour to grow plants in seclusion, cross polination may still be a factor. We do not sell to minors under the age of 18. We would also like to warn customers that most of our products are exctremely hot and should be treated with utmost respect.