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Brilliant Brown Sauce
Product Code: BBCS
Volume: 125ml
Heat Level: Medium
Availability: In Stock
Volume: 125ml
Heat Level: Medium
Availability: In Stock
Price: R80.00
Chillihead Brilliant Brown Sauce. What a Brilliant Brown Sauce! (If we may say so ourselves). Made from Scotch Bonnets fermented in a sour mash. To this we add tomato, garlic, Soy Sauce (Certified Organic), Fish Sauce (Saltwater & Anchovy), Agave Nectar, Coconut Blossom Sugar, freshly squeezed limes and lemons... in a nutshell, this sauce is natural from the ground up. This sauce has a delightful flavour about it. Somewhere between Sriracha sauce and Brown Sauce. It has a medium burn and definitely ranks as our mildest sauce. It goes fabulously with breakfast fry ups or a braai. Super on burgers and would not go amiss in a stir fry.
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Disclaimer:
Chillihead Images of fresh chillies shown in product views are for purpose of showing the type of chillies that these seeds have been harvested from. We do not sell fresh chillies on this site. Customers are advised that they are buying chilli seeds for the type of chilli shown in the product view. All our chilli plants are open pollinated. While seeds are harvested from plants as advertised, there is a possibility that hybridization/cross polination may occur. We do not sell to minors under the age of 18. We would also like to warn customers that most of our products are exctremely hot and should be treated with utmost respect.
| Description: | What a Brilliant Brown Sauce! (If we may say so ourselves). Made from Scotch Bonnets fermented in a sour mash. To this we add tomato, garlic, Soy Sauce (Certified Organic), Fish Sauce (Saltwater & Anchovy), Agave Nectar, Coconut Blossom Sugar, freshly squeezed limes and lemons... in a nutshell, this sauce is natural from the ground up. This sauce has a delightful falvour about it. Somewhere between Sriracha sauce and Brown Sauce. It has a medium burn and definitely ranks as our mildest sauce. It goes superbly with breakfast fry ups or a braai. Super on burgers and would not go amiss in a stir fry. |
| Ingredients: | Fermented Scotch Bonnets, tomato, garlic, freshly squeezed lemon and limes, natural salt, agave nectar, coconut blossom sugar, fish sauce (saltwater & anchovy), Organic Soy sauce. |
| Storage: | Keep refrigerated once opened. Use within 2 month once opened. |
| Notes: | Colour may vary. Shake bottle before use. |
| Allergies: | Conatins Soy & Fish Sauce. This sauce is made in a kitchen that contains nuts, soy, dairy, wheat & gluten. |
Chillihead 2019