Bhut Jolokia Chilli Seeds. The infamous Ghost Pepper - the pride of India. It comes by many different names, depending on region... but what ever the name you choose this chilli is a scorcher and consistently hot! Flavour wise, this chilli is tops. It's one of the kings of the superhots in the flavour department! Very few chillies come close to the flavour and burn of this chilli. Really an icon among the chillies of this world. It's amazing flavour and the characteristic burn on these chillies that just keeps on going... make this chilli a hard act to follow or beat.
Chillihead Images of fresh chillies shown in product views are for purpose of showing the type of chillies that these seeds have been harvested from. We do not sell fresh chillies on this site. Customers are advised that they are buying chilli seeds for the type of chilli shown in the product view. All our chilli plants are open pollinated. While we endeavour to grow plants in seclusion, cross polination may still be a factor. We do not sell to minors under the age of 18. We would also like to warn customers that most of our products are exctremely hot and should be treated with utmost respect.
|Start:||Start Indoors: July - August (About 8 weeks before the last frost) Plant Outdoors: First weeks of October (Weather Permitting - night time temperatures have to be over 10ºC)|
|Soil Type:||Loamy, well drained soil.|
|Sunlight:||Generally Full Sun. The more the better. Seedlings should be introduced to sun gradually in early spring and protected with 40% shade netting (if possible). Some of the Wild chilli varieties perefer dappled sunlight.|
|Days to harvest:||Generally between 65 - 100 days from planting. This can vary depending on variety and on given growing conditions and weather. Insect or plant (hail) damage may also slow plant growth.|
|Spacing:||Plant 45 - 60cm apart and raise roots above ground level in raised beds or rows.|