Aji Sandollar chilli seeds. The Aji Sandollar is also known as aBrazillian Starfish. These plants can get very large, growing to about 1,5m in height, spreading out quite extensively. Pods are a very unusual and beautiful shape. Pods are huge on these. Pods change from a grass green to a bright red. Very much pepper flavours here. Crisp and crunchy pods that have a clean, crisp pepper flavour. Next to no heat on these. Ideal for salsas and salads.
Chillihead Images of fresh chillies shown in product views are for purpose of showing the type of chillies that these seeds have been harvested from. We do not sell fresh chillies on this site. Customers are advised that they are buying chilli seeds for the type of chilli shown in the product view. All our chilli plants are open pollinated. While seeds are harvested from plants as advertised, there is a possible that hybridization/crossing may occur. We do not sell to minors under the age of 18. We would also like to warn customers that most of our products are exctremely hot and should be treated with utmost respect.
|Start:||Start Indoors: July - August (About 8 weeks before the last frost) Plant Outdoors: First weeks of October (Weather Permitting - night time temperatures have to be over 10ºC)|
|Soil Type:||Loamy, well drained soil.|
|Sunlight:||Generally Full Sun. The more the better. Seedlings should be introduced to sun gradually in early spring and protected with 40% shade netting (if possible). Some of the Wild chilli varieties perefer dappled sunlight.|
|Days to harvest:||Generally between 65 - 100 days from planwting. This can vary depending on variety and on given growing conditions and weather. Insect or plant (hail) damage may also slow plant growth.|
|Spacing:||Plant 45 - 60cm apart and raise roots above ground level in raised beds or rows.|