Bhut Jolokia Brown/Chocolate

Bhut Jolokia Brown/Chocolate
Brand: Mother Nature
Product Code: BJB
SHU: 900,000 - 1,100,000
Scientific Name: Capsicum Chinense
Germination Ease: Normal
Availability: In Stock
Price: R60.00
Qty:     - OR -   Add to Wish List

Bhut Jolokia Brown/Chocolate Chilli Seeds. This is the Brown/Chocolate version of the notorious Bhut Jolokia (Ghost Pepper) from India. While these pods do look very similar to Brown/Chocolate Habanero's, these pods are smaller and will be at least two and a half times hotter, with a burn that will go on for ever! A good grower producing lots of hot peppers.

Colour
Brown
Green
Species
C. Chinense

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Disclaimer:
Chillihead Images of fresh chillies shown in product views are for purpose of showing the type of chillies that these seeds have been harvested from. We do not sell fresh chillies on this site. Customers are advised that they are buying chilli seeds for the type of chilli shown in the product view. All our chilli plants are open pollinated. While seeds are harvested from plants as advertised, there is a possible that hybridization/crossing may occur. We do not sell to minors under the age of 18. We would also like to warn customers that most of our products are exctremely hot and should be treated with utmost respect.

Start: Start Indoors: July - August (About 8 weeks before the last frost) Plant Outdoors: First weeks of October (Weather Permitting - night time temperatures have to be over 10ºC)
Soil Type: Loamy, well drained soil.
Sunlight: Generally Full Sun. The more the better. Seedlings should be introduced to sun gradually in early spring and protected with 40% shade netting (if possible). Some of the Wild chilli varieties perefer dappled sunlight.
Days to harvest: Generally between 65 - 100 days from planting. This can vary depending on variety and on given growing conditions and weather. Insect or plant (hail) damage may also slow plant growth.
Spacing: Plant 45 - 60cm apart and raise roots above ground level in raised beds or rows.
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